organic sorghum grain benefits Sorghum, also known as guineacorn, is a nutritious ancient grain widely grown in Africa and other tropical regions. It is rich in fiber, iron, protein, and antioxidants, and is commonly used to make flour, pap, porridge, drinks, and traditional meals. Sorghum seeds are naturally gluten-free and are valued for their energy-boosting and digestive health benefits. This comes in 3lb
